Tel: 01899 220001

Cornhill House Hotel

Price:-
1st November 2012 - 31st March 2013 £50 Per Person
1st November 2013 - 31st March 2014 £55 Per Person

(View Wedding Food Details)

All of the items listed below are included in this service

Sparkling Wine & Canapés for the Drinks Reception

A glass of Red, White or Rosé Wine During the Meal

A glass of Sparkling Wine or Malt Whisky for the Toasts

3 Course Wedding Menu with Coffee

Evening Buffet

Silver Candelabras

All Wedding Services as included in our Portfolio

Minimum Numbers

Sunday to Friday inclusive - 60 Adults
Saturday 70 - Adults
(In the event of a shortfall in Adult numbers, a surcharge equivalent to £50/£55 per person prevails.)

Menu and Evening Buffet selection are as detailed on our
“Winter Season Package ~ Wedding Food” page.


Upgrades for the Canapés, Evening Buffet and Drinks Selection are available.

It is expected that guests invited for the Evening Reception will be provided with hospitality. Please see our Evening Buffet page.

The Winter Season Package cannot be used in conjunction with any other offer.

View Wedding Food Details






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Winter Season Package - Wedding Food

(Back to Winter Wedding Package Details)

Drinks Reception Canapés

Canapés Selection - 3 per person
Served Cold - Mini Tartlet with Smoked Salmon, Cream Cheese & Chives
Served Warm - Haggis filled mini Vol au Vents ‘Vegetarian’ - Mini Tomato, Gruyere & Red Pepper Open Pie


3 Course Wedding Menu
with Coffee & Mints or Scotch Tablet

Compose your own menu by choosing 1 dish from each of the following selections.

Starters

A Gateau of Haggis, Neeps & Tatties with a Drambuie Cream

Delice of Scotch Salmon on a bed of Herb Salad
Fresh salmon poached and dressed with a lemon & lime vinaigrette, served with crusty brown bread

Duck Liver and Orange Pate set on Mixed Leaves
Served with a red onion marmalade and warm brioche

Fan of Galia Melon with an Orange, Pineapple & Cointreau Compote and a Blackcurrant Sorbet

Chicken & Vegetable Chowder with wholegrain crusty bread
( other soup may be selected see our menu selector page )

Main Courses

Supreme of Chicken Braemar
supreme stuffed with haggis, with a marbled Drambuie cream sauce or
with a light peppercorn, white wine & cream sauce


Supreme of Chicken wrapped in Smoked Bacon with a Mushroom, Baby Onion and Red Wine Sauce

Roast Rib Eye of Beef & Yorkshire Pudding served with caramelised Shallots and a rich Gravy

Roast Rib Eye of Beef
Balmoral - a mushroom, shallot, whisky & cream sauce -or- with a black pepper, wine & cream sauce


Vegetarian Alternative Main Course
Please choose one from our selector page

Main Courses are served with Chef’s Selection of Vegetables, Duchesse Potatoes & Roast Potatoes

Desserts

Fresh Cream Profiteroles with Vanilla Ice Cream and a hot Dark Chocolate Sauce

French Apple Tart served warm with Tablet Ice Cream and hot Caramel Sauce

Belgian Chocolate Box with an Orange Anglaise and White Chocolate Ice Cream
(a box of Belgian chocolate mousse with a caramel cream centre on a shortbread base)

Lemon Tart with a warm Red Berry Compote and a Raspberry & Pannacotta Ice Cream

Evening Buffet

Hot Rolls with Bacon or Lorne Sausage, Tea or Coffee
( 1 roll per person Vegetarian Alternative available )

(Back to Winter Wedding Package Details)