Wedding Brochure 2011-12

Portfolio One - Selection A

Four Course Wedding Menu with Coffee

Compose your own menu by choosing one item from each of the following selections.

Starters

Crown of Galia Melon filled with Seasonal Fruits and Sorbet

Pearls of Melon with Prawns Marie Rose and a Herb & Cherry Tomato Salad

Ham Hough Terrine
ham hough pressed with leeks, served on mixed leaves with a pineapple & apple relish and crusty brown bread

Duck Liver and Orange Pate set on Mixed Leaves
served with a red onion marmalade and warm brioche

Fresh Scotch Salmon on a bed of Herb Salad
poached and dressed with a lemon & lime vinaigrette, served with crusty brown bread

Smoked Haddock & Salmon Terrine
set on mixed leaves and served with crusty brown bread

Soup Entree

Your choice of Soup or Sorbet - please choose one from our selector page

Main Course

Supreme of Chicken Braemar
supreme stuffed with haggis and served with a Drambuie cream sauce

Supreme of Chicken Princess
supreme stuffed with an asparagus mousse, served with a vermouth & cream sauce

Supreme of Chicken filled with a Chicken, Basil & Mozzarella Mousse wrapped in Parma Ham
set on bed of tomato & mascarpone sauce

Supreme of Chicken in a Wild Mushroom, White Wine and Cream Sauce

Supreme of Chicken wrapped with Smoked Bacon
served with a mushroom & Madeira jus

Vegetarian Alternative Main Course

Please choose one from our selector page

Sweets

Fresh Cream Profiteroles with Vanilla Ice Cream and Chocolate Sauce

Chilled Lemon Tart with Seasonal Berries and a Raspberry & Pannacotta Ice Cream

French Apple Tart served warm with Clotted Cream

Belgian Chocolate Box with an Orange Anglaise and White Chocolate Ice Cream
a box of Belgian chocolate mousse with a caramel cream centre on a shortbread base

Trio of Speciality Ice Creams set in a Wafer Basket, served with hot Caramel Sauce
trio example: - tablet, raspberry & pannacotta, banana

Cranachan Meringue Nest
Homemade meringue nest filled with fresh cream and raspberries served with Cranachan Ice Cream (raspberry, oatmeal & whisky)

Fresh Strawberries set in a Tuile Basket with Vanilla Ice Cream, served with warm Chocolate Sauce ( seasonal )