Valentine’s Dinner Menu

Starters

Hot Smoked salmon, Smoked Salmon & Prawns Marie Rose
Served on a herb salad, drizzled with a lemon & lime vinaigrette

(V) Duo of Fanned Galia & Cantaloupe Melon
With and orange & pineapple compote topped with blackcurrant sorbet

(V) Chef’s Homemade Asparagus, Brie & Gruyere Tartlet
Served warm with a beetroot chutney and herb salad

Duck Liver & Orange Paté
Served with a red onion marmalade, salad garnish & warm brioche

Chef’s Selection of Soups

Main Courses

Rosettes of Salmon Hollandaise with Fresh Aparagus

Supreme of Chicken filled with a Smoked Duck & Plum Mousse
Topped with an orange, brandy & cream sauce.

(V) Mediterranean Vegetable Wellington
Mediterranean vegetables baked in a puff pastry parcel, set on a bed of tomato & herb sauce.

Sauté of Beef Stroganoff with Steamed Rice
Sauté of beef fillet, onions, mushrooms & paprika flamed with brandy & finished with cream.

From the Grill
With your choice of Diane or Au Poivre Sauce

8oz Sirloin Steak £5.00 extra
8oz Fillet Steak £8.00 extra


served with Seasonal Vegetables & Chef’s Potatoes or French Fries

Desserts

French Apple Tart
Served warm with a honeycomb ice cream and hot caramel sauce

Duo of Desserts
Strawberry mille feuille
Belgian chocolate cup filled with a luxury strawbery ice cream

Meringue Nest filled with Chantilly Cream,
Fresh Fruit & Grand Marnier Ice Cream

A selection of Cheese and Biscuits

Your choice of Tea or Coffee with Chocolate Truffles