Mother’s Day Menu

Starters

Classic Prawn Cocktail
Premier Greenland prawns with our own Marie Rose sauce

Duck Paté
Chef’s duck liver pate served with red onion marmalade, salad garnish and warm brioche

(V) Parisienne of Melon and Pineapple
Cocktail of fruits in liqueur flavoured syrup and topped with sorbet

B.B.Q Ribs and Wings
Pork spare ribs and chicken wings marinated in our own barbeque sauce and finished under the grill

(V)Mediterranean Vegetable Tartlet Topped with Gruyere Cheese
Served warm with a cherry tomato & herb salad, drizzled with a light balsamic dressing

Haggis Croquettes
Croquettes of haggis dressed in breadcrumbs and deep fried served with a salad garnish and cranberry & thyme dip

(V) Chef’s Soups of the Day
One based on meat stock and one on vegetable stock, freshly made daily. Please ask your server for today’s choice.

Main Courses

Roast Leg of Spring Lamb
With a Rosemary and redcurrant jus and chef’s homemade stuffing

Grilled Beefburger
Flame grilled burger of ground beef with a hint of hickory smoke topped with bacon and melted cheese in a sesame bun

Chicken Diane
Supreme of chicken in a sauce of mushrooms, shallots, tomato, brandy and cream

Roast Rib of Beef
Rib eye of Scottish beef roasted and served with caramelised shallots, a rich gravy and Yorkshire pudding

Trio of Seafood
Fillet of salmon, lemon sole and one other coated in a rich cheese sauce

Beef Stirfry Balmoral
Strips of fillet steak pan fried and sautéed with onions, mushrooms, whisky and cream sauce served with steamed rice

Fillet of Haddock
Fillet of fresh haddock coated in breadcrumbs or crispy batter and deep fried

Escalope Saltimbocca
Tenderised loin of pork in a fine crumb and pan fried, topped with Parma ham, tomato & herb sauce and mozzarella cheese

Steak Pie
Baked to order, a well filled dish of tender beef stew under a puff pastry crust

Gourmet Scampi
Wholetail scampi in breadcrumbs and deep fried served with tartare sauce

Thai Fusion Chicken
Fillets of chicken rolled in Thai spices and flash fried, served on steamed rice with a light Thai curry sauce

(V) Pasta Shells
Florets of broccoli and pasta shells tsed in a four cheese cream sauce.

From the Chargrill

Prime Quality Aberdeen Angus Steaks
8oz Sirloin Steak (£6.00 Supplement)
16oz T-Bone Steak (£9.00 Supplement)

All steaks are served fully garnished with grilled tomatoes, saute mushrooms and onion rings.

Side Orders - £2.00
Sauce Diane - Sauce Au Poivre - Sauce Cacciatora - Chef’s Onion Rings

PARTY MAINS ARE SERVED WITH CHEF’S POTATOES, FRIES & CHEF'S VEGETABLES

Desserts

Homemade Sticky Toffee Pudding
Served warm with vanilla ice cream and hot caramel sauce

Tablet Ice Cream
Served in a wafer basket with hot caramel sauce

Warm Apple Pie
Served with vanilla ice cream

Lemon Tart
Served with vanilla ice cream

Cranachan Meringue Nest
Homemade meringue nest filled with fresh cream and served with Cranachan ice cream ( raspberry, oatmeal & whisky)

Vanilla Ice Cream
Served in a wafer basket with hot chocolate sauce