Party Lunch Menu
Available from Friday 10th of December
to Friday 24th of December
Minimum Numbers for Private Area - 20 Guests
A deposit of £100.00 is required
to secure any reservation.
Deposits are Strictly Non-Refundable
When cancellations are made more than 7 days prior to the
date, a refund may be issued in the form of a Gift Voucher
Menu Price
£17.50 per person
Starters
(V) Fan of Galia Melon served with a Tropical Fruit Salsa &
Blackcurrant Sorbet
Delice of Salmon
Poached salmon served cold on a herb salad drizzled
with a lemon & lime vinaigrette and crusty brown bread
Duck Liver and Orange Pâté
Chef’s duck liver pâté flavoured with orange, served with a red onion marmalade,
salad garnish and warm Brioche
Chef’s Selection of Soups
Main Courses
Traditional Roast Turkey with Seasonal Trimmings
Roast Rib eye of Beef with caramelised Shallots, a rich Gravy
& Yorkshire Pudding
Trio of Seafood served with a White Wine, Leek and Cream
Sauce
Trio of salmon, sole and smoked haddock
(V) Duo of Mezzaluna pasta
filled with Italian Smoked Cheese & Ravioli
filled with Porcini Mushrooms
In a tomato & mascarpone sauce and served with warm garlic bread
Chef’s Selection of Seasonal Vegetables & Potatoes
Sweets
Christmas Pudding served with Brandy Sauce
Meringue Nest filled with a Lemon & Lime Mousse
and served with a Vanilla & Belgian Chocolate Chip Ice Cream
French Apple Tart served warm
with a Panacotta and Raspberry Ice Cream
Chef’s Selection of Cheese & Biscuits
