Tel: 01899 220001

Cornhill House Hotel

Boxing Day Menu

Menu available from 12.30 pm until 8pm
Friday 26th December 2014

Menu Price

£25 per person

Starters

(V)Marinated Mulled Wine Honeydew Melon
with a Cassis Sorbet

Cullen Skink Chowder and Toasted Brioche Crouton

Home Smoked Duck Breast
served with Kumquat Compote and Pickled Vegetables

(V)Clava Brie & Beetroot Tartlet
Toasted sunflower seeds, balsamic & herb salad

Pressed Ham Hough Terrine
served with Gherkins and a Coarse Grain Mustard & Onion Jam

Trio of Hot Smoked Salmon, Smoked Salmon & Prawn Marie Rose

Cream of Ham & Red Lentil Soup

Main Courses

Traditional Roast Turkey with Seasonal Trimmings

Braised Beef Brisket Bourguignon
In a red wine, smoked bacon & baby onion gravy

Wild Boar & Pork Loin
Stuffed with sultanas, apricot & glayua and served with a coarse grain mustard jus

Grilled Hake Pave
clapshot mash, dill & Chardonnay Beurre Blanc

(V)Kalamata Olives & Red Pepper Baked Savoury Loaf
In a sweet chilli reduction

From the Grill
10oz Sirloin Steak - £8.00 extra
All steaks are served with a Glayua Cream Sauce

~ Served with ~
Chef’s Selection of Seasonal Vegetables & Potatoes

Sweets

Lemon Curd Créme Brûlée with Thyme Shortbread

Pear & Almond Tart with a Maple Walnut Ice Cream

Trio of Speciality Ice Creams served with Butterscotch Sauce

Christmas Pudding served with~
Brandy Sauce
or
a Winter Berry Compote and a Maple Walnut Ice Cream


Chef’s Selection of Cheese & Biscuits

Coffee with Scotch Tablet

Christmas 2013